Broccolini - Purple and Green

Broccolini - Purple and Green

CA$5.00

6oz Bag - it will keep 6-10 days when stored in a plastic bag in the crisper drawer of the refrigerator.

Now this plant is a winner winner, broccolini in dinner! Such an amazing product, the whole stem to flower is edible and delicious. The stem reminds me asparagus or even artichoke. It will have a fresh, peppery and slightly sweet flavour with light mustard and grassy notes. It’s such a quick veggie to cook up and super versatile either raw or cooked. Try it shaved into salads or slaws for a nice crunch. Tossed into pasta dishes or buddha bowls, layered on appetizer plates with dips, air fry with your favourite cheese, cook it as a side dish, add into stir fry or throw it on the BBQ grill! 

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Pairs well with;

Vegetables & Fruits - ginger, garlic, onions, shallots, tomatoes, eggplant, asparagus, Brussels sprouts, chilies, carrots, citrus, sweet peppers, mushrooms, kale, cauliflower and potatoes.

Meats & Dairy - poultry, turkey, beef, pancetta, prosciutto, pork, fish, butter, chèvre, parmigiano, burrata, goat, and feta cheeses. 

Others - olive oil, vinegars, tahini, sesame, soba noodles, nuts, olives, barley, rice, pasta, and marjoram.

Recipes;

Grilled Broccolini

Brocollini and Pancetta Pasta

Broccolini Fried Rice

Roasted Broccolini with Tahini Sauce

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