Soil Grown Tomatoes - Green
Soil Grown Tomatoes - Green
1.5lb tomatoes should be stored away from direct sunlight at room temperature for approximately two to three days, or until ripe and ready to use, after which refrigeration can slow the process of decay and prevent them from ripening further.
All are heirloom varieties.
Red Pear Tomatoes are a versatile and flavourful addition to any garden. Their unique shape, rich flavor, and firm texture make them perfect for cooking and preserving. Whether you’re using them in salads, sauces, or roasting them for a delicious side dish, these Tomatoes are sure to elevate your culinary creations.
Brandywine tomatoes are named after their distinctive flavor. These heirloom tomatoes are renowned for their sweet-tart taste (https://gardenersmag.com/spoon-tomato/) and unique juiciness that is usually missing from other tomato varieties. They boast an intense flavor that can be described as robust and smoky with hints of apricot (https://gardenersmag.com/apricot-tree/).
Brandywine tomatoes have a tender, soft texture that is unique and unlike any other tomato. The tomatoes are large (https://gardenersmag.com/mushroom-basket-tomato/) and can weigh up to a pound each.
Mortgage Lifter Yellow is a yellow-fruited variant of the legendary Mortgage Lifter, producing enormous golden-yellow fruits with sweet, mild flavor and very low acidity. The same massive size and meaty texture of the original but with a gentler flavor profile perfect for those sensitive to acidity.
With their dusky pink skins and multicolor interior, ‘Cherokee Purple’ tomatoes are dazzling on the vine and in the kitchen. This unique heirloom variety has a full-bodied flavor and dense, luscious texture, perfect for slicing.
Tomatoes pair well with;
Fruit & Veggies - fresh corn, chilies, watermelon, shelling beans, onions, garlic, eggplant, okra, cucumbers, avocados, zucchini, arugula, mushrooms, bell peppers, green beans, broccoli, cabbage, lemon and lime, and kale.
Dairy & Meat - fresh cheeses, scallops, prawns, crab, fish, goat, mozzarella, parmesan, feta cheeses, eggs, cream and butter.
Others -fresh nuts, mint, basil, tarragon, oregano, cilantro, parsley, olive oil, vinaigrettes, hazelnuts, pine nuts and cumin.
