All varieties tomatoes should be stored away from direct sunlight at room temperature for approximately two to three days, or until ripe and ready to use, after which refrigeration can slow the process of decay and prevent them from ripening further.

Sungold; Super sweet which are bright tangerine coloured. Great for snacking raw or slicing in half for salads, salsas and pizzas. For pasta, cook down the cherry tomatoes just until they burst. Shave some fine cheese over it. Roast tomatoes to make a vinaigrette. 300g bags

Cherry Falls; Cascading vines produces bright red, sweet, juicy, 1.5”. Cherry tomatoes are a versatile ingredient to have in your kitchen arsenal. Though cherry tomatoes are perfect for eating as-is fresh, cooking will enhance their sweetness and add depth to their flavour. Try flash blistering on the grill to impart smokiness, and making a sauce with mature fruits, or a tomato broth, which can be served warm or chilled. Bring chilled cherry tomatoes to room temperature before serving raw, or simply add to cooked preparations. 300g bag

Caiman; Large beef style. This hybrid has large deep red coloured 8 oz round fruit with outstanding flavour. The size of the Beefsteak tomato makes it ideal for sandwiches and burgers. Try them in a stacked salad, sliced lengthwise and layered with avocado and mozzarella. Dice them and cook them down with garlic, olive oil, and fresh herbs for a quick pasta sauce. Or even roast slices of Beefsteak tomato with olive oil, salt and pepper, and then add to soups and sauces; roasting enhances their natural flavour. Sold individually - Per pound

Sakura; Matures early giving excellent early yields, of deliciously sweet fruit. They have a rich, sweet, and tangy taste suited for fresh and cooked preparations. Can be arranged on vegetable platters, charcuterie boards, or as an edible decoration placed on serving platters with olive oil and balsamic dipping sauces. Try them roasted or grilled, served with fresh cheeses such as burrata, placed on top of cooked meats, layered on seasoned toast, or used as a gourmet addition to traditional English breakfasts. The small tomatoes are known for their natural sweetness and can be eaten straight off the vine as a snack, tossed into salads, or sliced and stirred into salsas, grain bowls, and fresh side dishes. Cherry tomatoes can also be used in unconventional recipes, including freezing and blending with raspberries and other fruits to make a granita. In addition to fresh dishes, try them skewered and grilled, cooked into pasta and other sauces, stirred into gratins, baked into tarts, or blistered and combined with roasted vegetables. They can also be stir-fried, cooked into jams, chutney, and compotes, or stirred into rice. 300g bag  

Lemon Boy; Bright yellow tomato. This indeterminate lemon-yellow tomato produces globe shaped, 6 oz fruit that feature a mild, low acid flavour. Yellow tomatoes are first and foremost used for fresh eating. Raw Yellow tomatoes are excellent for slicing onto sandwiches or chopping into salads. They can be used in place of red tomatoes in any given recipe, hot or cold, and they can also be processed and cooked to make a unique and tasty yellow ketchup, paste, or tomato jam. They can even be pureed and made into soups. Sold individually - Sold individually - Per pound