Locally Inspired Soup & Plus a Harvest Festival

Soup season is here and we created this bowl by browning extra lean ground beef from Four Whistle Farm. Adding chopped mirepoix (rainbow carrots, shallots and green celery) plus garlic and let that sweat in our stock pot. Added in chopped thyme, summer savoury, rosemary, parsley, basil, kidney beans, 2023 canned crushed tomatoes, sliced fresh sakura cocktail tomatoes and homemade chicken stock. Cooked on low for an hour or two. Boiled water and cooked fresh pasta from Pasta Delight Ltd. Garnished with nasturtium leaves and flowers.

Need a fridge restock to create healthy local soups at home? Come visit us at markets this weekend;

-Sylvan Lake Farmers' Market this Friday from 3:30pm-7pm at 5104 Lakeshore Drive. LAST WEEK

-The Market at Red Deer this Saturday from 8am-12:30pm at the Polytechnic.

-Old Strathcona Farmers' Market this Saturday from 8am-3pm & Sunday from 11am-3pm along 103 street and 83rd Ave, Edmonton.

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