Market Meal - Stuffed Pepper

Our market inspired meal this week is a quick and easy Stuffed Pepper. 

Started by cutting bell peppers in half and hallowing them out of their seeds and stem. We took cooked quinoa, sautéed chorizo sausage, carrots, onions, spinach, garlic, turnip, asparagus, mushroom, shredded mozzarella, Za’atar seasoning, garlic & onion powder, red Italian seasoning, salt and pepper. Combined them and stuffed the empty peppers with that mixture. We topped the peppers with more cheese and then baked until golden brown at 350F. Final touches, we added a handful of our epic micros and flowers blend, arugula and creamy dill dip. 

Products used and where to find them at the Old Strathcona Farmers’ Market.

🌼Epic Blend, Spinach, Asparagus, Carrots, Red Vein Arugula, Garlic and Onion Powder from Thistle Hill Farms located in Row 4. 

🌾Mixed Quinoa and Button Mushrooms from Mona Foods located in Row 10.

🥩Chorizo Sausage from Lone Star Angus located in Row 10. 

🧄Spring Garlic from Rainbow Acres located in Row 4. 

🫑Bell Peppers from Lacombe Fresh located near the East Doors. 

🍠White Turnips from Sundog Organic located in Row 5. 

🌿Za’atar from Sweet Mezza located in Row 2. 

🥛Dill Dip from Luba's Tortes Ltd located in Row 3. 

🧂Signature Blend Pepper Woolly Rhino Pepper located in Row 9. 

Markets, RecipesRyan KlassenOld Strathcona Farmers' Marketold strathcona farmers market, old strathcona, osfm, market meal, farmers market meals, lets cook local, eating local, shopping local, supporting local farmers, support local farms, shop small farmers, shop farmers market, seasonal food, seasonal eating, seasonal shopping, spring produce, market haul, micro greens, edible flowers, alberta food, alberta grown, homemade food tastes better, seasonal recipes, seasonal meals, simple foodComment