Alberta and Hydroponically Grown - S4 Greenhouses Ltd.

330g bags - all varieties of cherry tomatoes should be stored away from direct sunlight at room temperature for approximately two to three days, or until ripe and ready to use, after which refrigeration can slow the process of decay and prevent them from ripening further.

Red Cherry; balance of sweet and tart flavour. Though cherry tomatoes are perfect for eating as-is fresh, cooking will enhance their sweetness and add depth to their flavour. Consider blanching and peeling the skin, flash blistering on the grill to impart smokiness, and making a sauce with mature fruits, or a tomato broth, which can be served warm or chilled.

Orange Grape; inherently sweet flavour they are great for eating fresh, but they can also be used in nearly any recipe that calls for cherry tomatoes. Cooking the tomatoes just until the start of burst will intensify their sweetness while preserving some of their texture. Orange cherry tomatoes add a pop of colour and flavour to a diversity of dishes, from salads, to pastas, to sauces and dips.