Peppers - Mini & Ramiro
Peppers - Mini & Ramiro
Alberta & Hydroponically Grown - S4 Greenhouses Ltd.
The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator. 450g bags.
Bell peppers can be chopped and tossed into green salads, mixed with orange and yellow peppers for a crunchy side dish, or sliced and layered on vegetable platters with dips such as hummus, yogurt, or dressings. When used fresh, the peppers can be chopped into salads, layered in sandwiches, or minced into salsas. They can also be cooked and blended into marinara, pasta or pizza sauces, stews, chilis, or soups, sliced and layered with squash and tomato and baked into a gratin, used as a pizza topping, rolled into fajitas or tacos, or baked into a casserole. Use in a veggie side dish, grilled and serve with meats, mix into stir fries, add onto skewers or omelettes. Hollow them out, stuff and bake!
Long Ramiro Peppers are known for their crunchy, juicy consistency and have a very sweet flavour. The peppers can be sliced and added raw into salads, pizzas, and pasta, or they can be consumed straight, out-of-hand, as a crunchy snack. The peppers can also be diced and added to mango salsas, tomato salsas, and relishes, or sliced and served with dips. These peppers are ideal for grilling, roasting or baking which will bring out the sweetness. They can also be stuffed with cheeses, meats, or grains, stir-fried into noodles, tossed into soups, layered in sandwiches, or stewed and served with roasted meats.
Pairs well with;
Vegetables and Fruits; tomatoes, mushrooms, potatoes, arugula, garlic, onions, zucchini, snap peas, corn, spinach, beets, fennel and bok choy.
Dairy and Meats; béchamel sauce, sausage, beef, anchovies, pork, poultry, fish, calamari, eggs, lamb, mozzarella, asiago, cheddar, goat, parmesan and feta cheese.
Others; cornbread, soy sauce, couscous, rice, legumes, olives, mint, cilantro, basil, oregano, thyme, coriander, parsley, rosemary, pesto, tahini, salsa, guacamole, vinegar, olive oil, olives, black beans, lentils, chickpeas, quinoa, pine nuts, saffron, raisins, almonds, and rice.
