Purple Bravo Radish
Purple Bravo Radish
Per 8oz - this year we are trying out many different coloured specialty or also know as winter radishes. This variety is called purple bravo and they are wonderful for storing. They belong to the daikon family with leaves that are edible, very similar to mustard greens. The radishes can be eaten with or without the skin.
Having a mild, sweet, and peppery flavour. The lovely starburst of violet and white flesh can be thinly sliced and incorporated into salads, sliced for dips, or chopped and mixed into slaws. Layer onto sandwiches, wraps, stir fries, veggie plates, sushi or on toast. Great in pickled and fermented preparations. Try them sliced into chips and fried or cube them with your other favourite veggies & roast for a caramelized flavour or try them chopped and tossed into curries and stews.
Whole winter radishes will keep two - three weeks stored in a plastic bag in the refrigerator.
These radishes pair well with;
Fruits & Vegetables; lettuce, spinach, kale, peppers, mushrooms, carrots, cucumbers, onions, garlic, bok choy, green onions, beets, cabbage and citrus fruits.
Meat & Dairy; pork, poultry, beef, fish, duck, yogurt, and sour cream.
Others; ginger, turmeric, parsley, mint, dill, miso, maple syrup, vinegar, sesame seeds, honey and soy sauce.
Rainbow Radish And Edible Flower Salad With Blood Orange Vinaigrette
Radish with Herbed Tahini Sauce
The Ultimate Guide on Roasted Radishes
Pusa Jamuni; Soft lavender to purple colour from pith to skin and boasts amazing, spicy flavour! Works wonderfully sliced thin and eaten raw or pickled, perfect for those who like a spicy, pungent radish!
