Dried Hot Peppers Blend - Chopped and Full
Dried Hot Peppers Blend - Chopped and Full
16 grams of dried chopped hot peppers. 1 jar $8 2 for $14 and 3 for $20
Can be baked into cheesy pasta dishes, whisked into egg dishes, blended into hot sauce, or mixed into burger patties for extra heat.The peppers can be added into salsas, on top of pizzas & tacos, cooked into hot sauces, marinades, and chutneys, or they can be used whole to flavour soups, stews, and curries. They can also be cooked into jelly or baked with your favourite cheese.
Flaming Flare; is a Fresno pepper that is spicy and sweet, perfect for chili. 5,000 scoville units.
Cheyenne; hybrid medium-hot cayenne pepper producing masses of bright red fruit that are early to mature. Excellent addition to spicy salsa. 50,000 scoville units.
Jalapeno; produces dark green thick walled cone shaped 2” peppers with a nice amount of heat. 5,000 scoville units.
Ring of Fire; cayenne chili type pepper packed with explosive hot flavour in this 4 inch fruit right from the tip, a great addition to any dip. 70,000-85,000 scoville units.
Hungarian Hot Wax; Smooth, tapered, and moderately spicy fruits and mature from pale yellow to orange red, and finally, to a vibrant red. 15,000 scoville units.
Helios; Plant produces high yields of 2” long by 1” wide dark orange habanero hot peppers. Providing a smoky hot heat. Scoville Unit 75,000.
Hot peppers pairs well with;
Fruit & Veggies - orange, lime, kiwi, pineapple, peaches, apricots, mango, watermelon, avocados, tomatoes, cucumbers, broccoli, carrots, radish, corn, avocado, potatoes, cilantro, ginger, mustard greens, collard greens, cabbage, onions, garlic, bell, Anaheim, serrano peppers, and arugula.
Dairy & Meats - feta, cheddar, cream cheese, queso fresco, parmesan, Monterey jack cheeses, bacon, pancetta, pork, beef, poultry, shrimp, eggs, seafood, butter, and cream.
Others - polenta, chickpeas, grains, olive oil, vinegars, oregano, parsley, allspice and pumpkin seeds.
