Orange Carrots
Orange Carrots
Fresh Bundles - they will keep up to one month when stored dried in a plastic bag in the crisper drawer of the refrigerator. They can also be blanched and frozen without compromising the flavour or texture.
Orange carrots are crunchy with a snap-like quality and have a mild, sweet, and earthy flavour. They are commonly consumed fresh, out-of-hand to showcase their sweet flavour and crunchy texture, or they can be chopped and tossed into green salads, pressed into juice, sliced and layered on appetizer plates, and grated and mixed into coleslaws. Orange carrots can be minced into mirepoix, dumplings, cooked into soups and stews, lightly stir-fried, layered under roasts, or grated and baked into cakes, muffins, and bread. The leafy green tops can be used as a finishing herb.
Carrots pair well;
Veggies and Fruits; lemon juice, celery, cabbage, kale, onions, garlic, micro greens, lettuce, spinach, cucumbers, tomatoes, sweet peppers, bell peppers, radish, beet greens, asparagus, leeks, garlic scapes, kohlrabi, beets, shallots, scallions, potatoes.
Dairy and Meats; beef, poultry, lamb, elk, butter, cream, eggs and cream cheese.
Others; ginger, turmeric, maple syrup, vinegars, paprika, curry powder, cinnamon, nutmeg, and cumin, thyme, rosemary, sage, parsley, raisins, pistachios, walnuts, and pine nuts.
