6 - 7 gram containers.

All flowers are grown on farm without the use of harmful sprays in healthy living soil and hand harvested and air dried for maximum flavour, scent and health benefits. Our dried edible flowers have a shelf-life of 2 years or more, making them the perfect pantry staple. Store at room temperature and out of direct sunlight to retain colour and freshness the longest. 

Calendula - dries true to the colour of its fresh, mild-flavoured petals and can be added to savoury dishes like eggs, cheese, soups, salads, teas, poultry, and rice, as well as any sweets like desserts, breakfast and cocktails. Our dried calendula has a high resin content perfect for your medicinal preparations, including facial washes, skin creams, and massage oils. For centuries, Calendula has been used medicinally to improve eyesight, skin conditions, and mood.

Rose - Known for their beautiful scent and perfumed flavour with a light, sweet essence. They are used in European, Middle Eastern and North African cuisines to make pastries, teas, syrups, jams and of course Turkish Delight. Try making potpourri, rose water, rose face scrub, add into cocktails / mocktails and freeze into ice cubes.

Bachelor Buttons - Retain their intense colour when dried quickly. They have a very subtle flavour and have the consistency of coconut. Perfect for all dessert decorating, teas, add into your salads, cocktails / mocktails and freeze into ice cubes.

Confetti & Everything Mix - This blend will have the most stunning colours! Wonderful for all dessert decorating, herbalism, teas, add into your salads, cocktails / mocktails and freeze into ice cubes.

Pressed Pansies & Violas - A beautiful assortment of pressed pansie and viola flowers in all colours. The perfect floral element in your cake decorating. They can be added into salads, cocktails / mocktails or frozen into ice cubes.

Oregano - While their leaves are known for their strong, spicy flavour, the flowers offer a more subtle taste experience. The flowers come across milder and slightly sweeter than the leaves. This makes them perfect for dishes where you want a hint of oregano without overpowering other flavours. The flowers have a slightly different texture than the leaves. They’re more delicate and add a unique quality to dishes. When we use them in salads, they provide little bursts of flavour and a visual appeal that the leaves alone don’t offer. Great grounded up for spice blends & rubs, tea, tinctures, garnish on savoury dishes, add into marinades and salad dressings.

Nasturtium - Colours ranging from orange to bright red. Velvety, deep maroon petals. Adding a peppery flavour to culinary dishes, along with eye-catching beauty on the plate. These flowers would work great in dry rubs and spice blends, cocktails / mocktails, salads, dressings and marinades.