Parsnips
Parsnips
1lb Bags - store Parsnip root as you would carrots, cool and dry for up to two weeks.
Parsnips are a root veg that has a creamy white flesh and smooth skin. Nutty and sweet flavour. Can be used in both sweet and savoury cooking applications because of the higher sugar content. They make a great puree or add into mash potatoes. Roast up with other veggies or BBQ them. Slice thin and create chips or cut into wedges. Try in your grain bowls, curries, soups or gratins. You may add into slaws or salads as well.
Parsnips pairs well with;
Fruit & Veggies - beets, sweet potatoes, carrots, cauliflower, potatoes, broccolini, kohlrabi, corn, celeriac, Brussels sprouts, bitter greens, chile peppers, fennel, garlic, green beans, leeks, mushrooms, onions, apples, lemons, oranges, pears and shallots.
Dairy & Meats - butter, creamy cheeses, cream, parmesan, yogurt, bacon, chicken, duck, fish, game birds, and pancetta.
Others - ginger, allspice, anise, bay leaf, cinnamon, coriander, cumin, fennel seeds, ground ginger, mace, nutmeg, black, white pepper, basil, chives, dill, mint, parsley, rosemary, sage, tarragon, thyme, coconut cream, balsamic vinegar, black beans, brown sugar, chicken and vegetable stock, honey, lentils, maple syrup, mirin, mustard, olive oil, sesame oil, soy sauce, and dry white wine.
