Pickled Spicy Radish

Pickled Spicy Radish

from CA$7.00

500ml or Quart - it can last up to 2 year in pantry. Once you open please refrigerator, it will last 6 months to a year.

Ingredients; Purple Radish or Green Radish, White Vinegar, Apple Cider Vinegar, Water, Pickling Salt, Chilli Flakes and Bay Leaf.

Made from our homegrown veggies.

Try sliced or diced on;

  • sandwiches or wraps

  • Mediterranean meals

  • on Gyros and Lebanese pizzas

  • salads

  • buddha bowls

  • on appetizer platers or charcuterie boards.

  • eat straight out of the jar

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