Pickled Spicy Onions
Pickled Spicy Onions
500ml or Quart - it can last up to 2 year in pantry. Once you open please refrigerator, it will last 6 months to a year.
Ingredients - Red and Yellow Onions, Water, Apple Cider Vinegar, White Vinegar, Pickling Salt, Mustard Seeds, Red Chilli Flakes and Black Peppercorns.
Made from our homegrown veggies, garlic and herbs. Only a small amount of raw local honey has been added to sweeten, no refined white sugars.
Try on your favourite;
burgers
tacos
nachos
burritos
enchiladas
sandwiches
wraps
salads
replace for sliced red onions in raw recipes
buddha bowl
curry dishes
Pickled onions pairs well with;
Fruit & Vegetables - micro greens, radishes, cucumbers, kohlrabi, peppers, cabbage, beets, potatoes, sweet potatoes, ginger, turmeric, mango, pineapple, apples, corn, lettuce, spinach, mustard greens, turnips, arugula, swiss chard, kale and avocado, garlic.
Dairy & Meats - chicken, turkey, beef, pork, butter, mozzeralla, sour cream, and yogurt.
Others - rice, grains, noodles, tarragon, basil, sauerkraut, breads, tortillas, and salsa.