8 fl.oz bottles - Using only our soil grown and chemical free flowers, herbs, spices and veggies to create these gourmet infused vinegars.

Try them in your homemade salad dressings, marinades, drizzle of veggies, add with equal parts honey to create an oxymel, use with extra virgin olive oil as a dip for breads and in replacement of normal vinegars.

Chive Blossom is a gorgeous bright pink with a pungent onion flavour. Try this with potato dishes like roasted or salads. Will make a stunning dressing.

Nasturtium is a lovely sunset orange colour with amazing peppery flavouring. This would pair wonderfully with red meats especially steaks.