1.8lb bags - the bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. When sliced, all the onions will keep 7-10 days when stored in a sealed container in the refrigerator.

Red Marble onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavour lessens and grows mildly sweeter. Red onions are best suited for both raw and cooked preparations. The coarse-textured onions are heavily utilized as a sandwich onion and can be layered on burgers, wraps, gyros, and paninis. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole, or pickled in red wine vinegar and layered on tacos, pizza, and fried rice. Try them grilled on the BBQ.