We’re growing up to ten different varieties from the mildest Peperoncino to the hottest Carolina Reapers! They will be a welcome addition to our spicy pickles and we plan to dehydrate them for long term storage.

Scoville Heat Units on the varieties we are growing this year!

Pepperoncini 100 - 500 3 for $1.50

Flaming Flare 500 - 2,500 $1 each

Jalapeño 2,500 - 8,000

Cherry Bombs 2,500 - 10,000

Hungarian 5,000 - 8,000 $1 each

5 colours 30,000 - 50,000 mix of colours for $2

Ahi 30,000 - 50,000

Cheyenne 30,000 - 50,000

Scotch Bonnet 100,00 - 350,000

Habanero 100,00 - 350,00

Scorpion 800,000 - 1,463,700

Ghost 800,000 - 1,041,427

Carolina Reaper 1,400,000 - 2,200,000