Avgolemono Soup + Upcoming Markets

Kailyn made her famous Avgolemono soup. Created using our slow cooked chicken and veggie stock, farm raised chicken, our chopped frozen celery, homegrown carrots, shallots, garlic, dried dill herb, dried sorrel, colourful chicken eggs, locally made za’atar seasoning, lemon juice, jasmine rice, salt and pepper. Garnished with croutons made using locally made country sourdough loaf, extra virgin olive oil, za’atar seasoning, homemade garlic & onion powder, salt and pepper. Baked until golden brown and crunchy. Highly recommend croutons in soup instead of crackers, you can thank us later. Garnished with pea tendril micro greens.

This is the most soothing and comforting meal to round out a super cold week. Upcoming forecast looks beautiful, our crew will definitely be working outside in the next two weeks as well as, attending these upcoming events,

🌿Old Strathcona Farmers Market every Saturday from 8am-3pm Spot 9C

🌿 Drayton Valley Farmers Market on Wednesday, February 26th from 3pm-6pm at the Life Church.

🌿 Central Alberta Delivery and Pick Up on Thursday, February 27th.