Holiday Meal - Reel

Christmas tempura fondue dinner was a complete hit! HUGE thank you to all the local farmers and producers that make this meal and many others entirely possible.

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Thistle Hill Farms: Rainbow Carrots, Kohlrabi, Rutabaga, Baby Golden Beets, Red Onion, Green, Pink and Purple Radishes.

Rainbow Acres: Squash

Mona Foods: Blue Oyster Mushrooms

Ocean Odyssey Inland: Shrimp

Just Clean Beef: Prime Rib

Four Whistle Farms: Beef Tallow

LA Liquor: Annex Cranberry Ginger Beer

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The tempura batter is made with our farm fresh eggs, ice cold water and sifted flour. Fried in local beef tallow for extra flavour. We had four different homemade dips to choose from, spicy gochujang and homegrown chili pepper, teriyaki, wonton dip and basil aioli.

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Restock your fridge, freezer and pantry by visiting us at the first 2025 @strathconamarket this Saturday from 8am-3pm.

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“This food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings.”

⁃ Michael Pollan

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Let's Talk FoodRyan Klassenalberta produce, alberta grower, alberta vegetables, alberta beef, edmonton seafood, local vegetables, farmers, ranchers, producers, old strathcona, ol, old strathcona farmers market, edmonton vegetables, Edmonton farmers market, farmers market, radishes, rainbow carrots, rutabaga, rainbow foods, mushrooms, local mushrooms, squash, beef tallow, prime rib, shrimp, golden beets, red onion, kohlrabi, christmas dinner, fondueComment