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Crudités Platter & End of Summer Market Schedule
Let's Talk FoodRyan Klassencrudites platter, veggie platter, vegetables, alberta grown, soil grown, no chemicals, no sprays, celery, tomatooes, tomatoes, carrots, kale, japanese flowering kale, pansies, viola, edible flowers, green beans, cucumbers, kohlrabi, lettuce, basil, red vein sorrel
Canadian Inspired Meal
Let's Talk FoodRyan Klassenfood, alberta food, taste alberta, locally grown, alberta vegetables, alberta bison, alberta cheese, sylvan star cheese, sylvan star, dollys fish market, mount bison and cattle company, zucchini, yellow zucchini, green zucchini, red norland potatoes, sweet onions, nasturtiums, dill herb, market garden, homestead
Soil Grown Cucumbers - Reel
Cooking with Local Ingredients - Reel
Seasonal Food - Garlic Scape - Reel
Let's Talk Food, Produce Of The WeekRyan Klassenosfm, old strathcona farmers market, edmonton foodie, edmonton shopping, Edmonton farmers market, edmonton markets, edmonton eats, edmonton market, edmonton grocery, Edmonton markets, edmonton veggies, edmonton alberta, edmonton food, edmonton veg, edmonton vegetables, red russian garlic, red chesnok garlic, alberta garlic, alberta garlic scapes
Why have Gratitude for Food? - Article
Let's Talk FoodRyan Klassenburrito, burrtios, homegrown, homeraised, home baked, edible flowers, edible flowers alberta, spinach, sourdough, sourdough wraps, cilantro, chicken legs, red onion, sweet peppers, healing, diegstion, grateful, gratefulness, gratitude, food for the soul, good food good mood
Edible Flowers, Micro Greens and Epic Blends
Produce Of The Week, Let's Talk FoodRyan Klassenmicros, micro greens, edible flowers, flowers, bachelor buttons, chamomile, pansies, violas, edible leaves, cake decorations, dessert decorations, culinary creations, garnsishes, salads, salad blends, powered by plants, yeg micro greens, edmonton micro greens, edmonton edible flowers, yeg edible flowers, chive blossoms, sorrel, red vein sorrelnasturtiums
What is in Season at Thistle Hill Farms - Asparagus Edition
Produce Of The Week, Let's Talk FoodRyan Klassenasparagus, asparagus season, seasonal veggies, seasonal vegetables, eat seasonal, fresh asparagus, green asparagus, market garden, market gardening, farmers market, alberta farmers market, veggie lover, spring food, spring vegetables, perennial, edmonton, central alberta, chickens, cats, no waste, zero waste, nature lovers, blue skys, osfm, old strathcona farmers market, sylvan lake farmers market, the market at red deer
BITTER, AF? What’s that all about? - The Food Explorer
Let's Talk Food, Micro GreensRyan KlassenOld Strathcona Farmers' Marketbitter greens, arugula, herbs, podcast, blog, learning about food, food explore, the food explore, the food explore podcast
Thick or Thin Asparagus - Which is better?
Let's Talk Food, Produce Of The WeekRyan Klassenold strathcona farmers market, osfm, alberta farmers market, alberta farmers markets, asparagus, green asparagus, alberta asparagus, ab asparagus, chemical free, spray free, hand harvested, soil grown, thick asparagus
Breakfast of Champions!!
Let's Talk FoodRyan Klassenbreakfast, farm fresh eggs, multicolored eggs, multicoloured eggs, heathy chickens, arugula, greens, recipe ideas, greens masters, duck eggs, alberta raised, alberta grown, soil grown
Homemade Nachos
Let's Talk Salads 💚
Let's Talk Food, Micro Greens, RecipesRyan Klassensalad, salads, salad lover, salad everyday, salad ideas, salad bowl, eat seasonally, eat the rainbow, eat the seasons, yeg, yeg foodie, yeg market garden, market garden, central alberta, alberta salad, yeg salad, living foods, raw foods, eat more plants, plant power, micro greens, all the veggies, eating healthy, healthy salad, healthy meal ideas, meal prep, salad dressings, greens, veggies, fruit
