Market Season and Rainbow Kebabs!

Rainbow chicken and veggie kebab roasted on a cast iron grill. Veggies include the following, the last of our specialty cipollini red onions, pre boiled golden small beets, marinaded home raised herbed chicken breast, sliced zucchini, our own kohlrabi, easter egg radishes, local mushrooms and bell peppers. They were served with baked norland red potatoes and shallots, homemade tzatziki sauce and a handful of fresh broccoli micro greens.

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As always we aim to keep it as seasonal and local as possible. We feel the best when we fuel our bodies with great quality food. If you are like minded, come shop at your local farmers markets. Our season kicks off on May Long, full list is down below. Try out our weekly market special of 5 produce items for $20 - mix and match!!

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Friday Nights - Sylvan Lake Farmers' Market - 3:30pm-7:30pm - 5104 Lakeshore Drive - Starts May 17th

Saturday Mornings - Old Strathcona Farmers' Market - 8am-3pm - 10310 83 Ave NW - Weekly

The Market at Red Deer - 8am-12:30pm - Red Deer Polytechnic - Starts May 18th

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