3lbs Bags

The flesh is starchy, solid, dense and firm, developing a soft, tender, and fluffy consistency when cooked. Kennebec potatoes are known for their high starch and sugar content. Starch allows the flesh to crumble and soak up accompanying cooking liquids, and the sugar content gives the flesh a sweeter taste than other commercial varieties. The tubers developed a rich, earthy, nutty, and subtly sweet taste.

Best showcased when roasted, fried, boiled, baked, and stewed. Popularly made into French fries, chips, shoestring potatoes, and hash browns. The tubers can also be used to make Hasselback potatoes. In addition to frying, they hold their shape well and can be tossed into soups, curries, and stews, boiled and served in salads, or shredded into latkes.

Whole, unwashed Kennebec potatoes will keep for 1 to 4 weeks when stored in a cool and dry location away from direct sunlight.