Cooking with Local Ingredients - Reel

“I know once people get connected to real food, they never change back.”– Alice Waters

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Come shake the hands of the people who grow, raise, bake and make your food. Trust me, these conversations are some of the most important you can have right now. It’s time to establish a higher knowledge and relationship with your food chain.

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Saturdays are some of best days to start this journey because almost every town and city across the globe has a farmers’ market on today! Find yours and bring your own shopping bags, an open mind and a few questions for your local foodies.

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Thistle Hill Farms is at The Market at Red Deer until 12:30pm today at the Polytechnic and at the Old Strathcona Farmers' Market until 3pm.